Chinese Food
All Recipes
Dongpo meat
This is one of the favorite dishes for my baby and his grandfather. -
Plain toast
The toast in the cake shop is neatly cut. It's very soft, but it tastes different from the one you make. The smell of milk outside may be stronger. But it will be sweeter. Toast made at home. Materials can be seen. There are many additives on sa... ...
Spicy lotus root slices
I like to eat the lotus root slices. I eat a lot. I can work out it myself. It's easy to make and delicious. When it's empty, it's a pot of stewed lotus root slices. It's easy to make snacks. It's easy to make. You'll see it.
Braised pork feet and leg
It was used to entertain guests that day. When it was filled, there was no time to take photos. It was taken while it was still in the pot.
Clam in dongyingong soup
It's no exaggeration to say that you can firmly grasp the preference of taste buds with one bite. Otherwise, how can we say that people are one of the three famous soups in the world. It depends on the strength of one hit.
Home spicy pot
My boyfriend wanted to eat my cooking for a long time, so I never went into the kitchen, so I finally decided to make a spicy pot for him that integrates my love ❤️
Braised spare ribs
The spoon is based on the ceramic spoon of ordinary household use
Spicy chicken
I'd like to eat something spicy. Every time I go out to eat spicy chicken, I can't see the meat without having an addiction. I play the game of treasure hunt in the chili pile. Although I make less chili peppers, it's not so authentic. But what ... ...
Essential recipe for kitchen: sweet and sour pork ribs
Sweet and sour spareribs have become a required recipe in the kitchen. Especially in families with children, sweet and sour spareribs are a hot dish. But it's not easy to make sweet and sour spareribs with excellent luster and moderate taste. Th... ...
Cumin bean skin
This is a spicy spicy food. Kwai Kwai doesn't want to eat snacks that can be made quickly when spicy. The cumin flavor can make our taste buds feel satisfying. And low fat quick hands. It's worth trying.
Premium chicken
Chicken with saliva is a cold dish. It has rich seasonings and is spicy, delicious, tender and refreshing. There is a good name of famous Bashu for three thousand li, and the taste of Jiangnan for twelve states. The name of drooling chicken is a... ...
Sweet and sour pork with pineapple
Sweet and sour. The favorite of little pot friends and women. -
Persimmon with bean curd and oyster
[3254] it's a story of cabbage, tofu, safety protection, persimmon, please go to work tomorrow At this time, a rolling mushroom passes by March 3, 2019 in a low-key way
Steamed barracuda
In coastal cities, the most seasonal food must be seafood. Nowadays, common vegetables are available almost in four seasons, because they can be planted in greenhouses. But seafood is different. It's true that when it comes to the market, someth... ...
Sweet and sour pork with pineapple
Pineapple is nothing new. When pineapple meets pork and tomato sauce, it's a perfect match. -
